Here we go again with McCall's # 5793!
This pattern goes together so nicely. I can definitely see making it many more times.
The main fabric was an Alexander Henry print I've had in my stash for quite some time--vintage children that remind me of Dick and Jane.
The upper bodice, sleeves, and apron are made from the same, floral Riley Blake fabric that I used in the Happy Ric Rac dress several posts ago.
The apron is edged in red ric rac and permanently attached at the waist seam.
Yellow cotton ric rac trims the upper bodice and the hem band.
Here's a close up of the ric rac edging the apron...so cute and retro looking!
Yellow buttons close the back. Sometimes I'll use an invisible zipper, but I really prefer the look of buttons.
The apron has a center pocket, cut from an antique, embroidered table linen. I love the vintage feel it gives to the dress.
I realize that I am very fortunate to have a child that's willing to model all my creations, and truly loves wearing dresses. I hope it lasts for awhile!
And here's a little something I whipped up for myself--a new skirt, based on a favorite, thrifted skirt I already own. It has a simple, elastic waistband. I found the fabric on a super-sale, and just fell in love with the print and color. I instantly knew it was going to become a skirt.
Okay, here's a dorky picture of me. Since I always ask Sophie to twirl around in her dresses, I decided to twirl in my new skirt! The beautiful, warm weather we have had for the past several weeks decided to take a vacation, so today it was quite windy, cool, and rainy at times. That is why I am wearing leggings. I hate having cold legs! But I do love the feeling of moist earth and grass between my toes. My 16 year old behind the camera was so embarrassed. I think it's kind of funny. Hopefully, someday, she'll look at this picture and joyfully reflect on the memory of her mother acting silly.
This picture has nothing at all to do with sewing. But I just had to show the fresh radishes I picked straight from my garden for dinner tonight. They were delicious! I remember sprinkling salt on them when I was a little girl, and eating them by the handful. I've trained myself away from the salt, but I could still eat these in large quantities. Radishes are so easy to grow and provide near instant gratification--they germinate quickly and are ready to eat in less than a month. I will be planting other varieties throughout the summer, just to taste-test and see which ones I like best.
Tomorrow I'm off to teach the same little group of girls (whom I taught to make the pillowcase dresses a couple of weeks ago) how to make a pair of pants for their dolls. Should be fun. I'll be back with a report, and hopefully some pictures. I don't intend to forget my camera this time!